Pork puff pastry recipes

My first wellington ... very tasty and tender, cheesy and savory. I could've done better with rolling out the puff pastry but all in all a good first attempt! Ingredients: 1 - 1 lb pork tenderloin 1 lb puff pastry, store bought or homemade olive oil 1 onion, sliced 1 tsp minced garlic 1/2 cup parmesan 1 egg yolk Dry sage to taste 1 tbsp dijon mustard 3 tbsps chopped spinach or kale 1/2 cup shredded apple, unpeeled Right here I'm sharing Canadian Living's recipe for puff pastry, but if you…

Pulled Pork Pastry Puffs - only 4 ingredients! Pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Can make ahead & freeze for later.

This Pork Tenderloin in Puff Pastry is a show stopper. Light flakey puff pastry on the outside and perfectly cooked pork basted in a...

The Pork Tenderloin Wrapped in Puff Pastry recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Pâté chaud, or bánh patê sô is a Vietnamese hot pastry pie made with a puff pastry that is buttery and flaky with a delicious ground pork filling. It’s a great snack for your little ones or a savory breakfast to enjoy with your morning cup of joe. #Vietnamese #Recipes #Easy #Meat

These Delicious Pulled Pork Empanadas are a must-try for your next gathering! They’re easy to whip up and packed with flavor, making them a perfect crowd-pleaser for game nights or casual get-togethers.

These Pork Puff Pastry Pockets feature ground pork and onion plus gravy and cheese, all wrapped in flaky pastry. They're a delicious way to reimagine leftovers.

A delicious and impressive main dish idea. Perfect for holidays and cozy nights in! A delicious lentil loaf wrapped in puff pastry and served with gravy.

Pâté chaud, is a Vietnamese meat pie made with a puff pastry that is buttery and flaky with a delicious ground pork filling.

When I was a kid, I always asked my mom to make this. It was my absolute favorite.. Full recipe 👇 💬