Pork adobo recipe

Tender, slow-cooked pork adobo is an easy recipe full of rich, tangy, slightly sweet flavors. Serve it over a bed of rice or on its own for a simple but delicious meal!

Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.

This is my family's favorite version of this Filipino classic dish. It's so easy to make and very flavorful, too. Try it for yourself - it's the ultimate chicken and pork adobo!

This easy one-pot meal is next level comfort food. Pork shoulder is braised to fork-tenderness with garlic, soy sauce, and vinegar for the most lip-smacking sauce.

Tender, slow-cooked pork adobo is an easy recipe full of rich, tangy, slightly sweet flavors. Serve it over a bed of rice or on its own for a simple but delicious meal!

This popular Filipino dish braises meat in a tangy mixture of soy sauce, vinegar, and garlic. Best served with a heaping scoop of freshly cooked Jasmine rice. Pork adobo tastes even better the following day as leftovers!

Pork Adobo, considered the national dish of the Philippines, is a stewed dish that is very well known worldwide. This easy authentic family recipe is easily made by stewing meat which has been marinated with soy sauce, vinegar, garlic, and black pepper.

This is a recipe for Sprite Pork Adobo

Pork adobo is a popular Filipino dish made with braised pork belly, vinegar, soy sauce, pepper, & bay leaves. It's tender and so comforting!