Porcupine cake

Food is the fastest way to anyone’s heart, we believe, so it’s only natural that for such special occasions as birthdays and weddings, you might get the temptation of making a festive cake by yourself.

You might be thinking "Oh! I don't think eating a porcupine cake is safe!" Rest assured that this cake is perfectly safe to eat. My daughter read a book about a porcupine and I think thats why she decided on a porcupine cake. To make a porcupine cake you: *Bake your desired cake batter in a 9x13 *Cool it and flip it out *Cut in half on the 13" side and stack on top of each other (feel free to frost between the two layers) *Freeze overnight *Cut it into a tear drop shape and carve the head…

It's my nephews birthday again. So I decided to make a retro cake for him this year.

It can’t be that difficult to bake a beautiful hedgehog cake… right? Expectations vs. reality, in this case, are two very different things indeed and it frequen

Some of us eat with our eyes as well as our mouths, so for us, food presentation is as important, if not more so, than the taste. These cakes are perfect examples – we can't taste them (unfortunately), but most of them look as delicious as can be.

My very own hedgehog cake!

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