Poached salmon

What you see here is a classic: King salmon, very gently cooked in sweet butter, served with a bangin’ sauce of sour cream, horseradish and dill. A little freshly cracked black pepper adds one more level of zip. It is so simple, but so damn good! | Hunter Angler Gardner Cook @huntgathercook #wildsalmonrecipes #salmon #poachedsalmon #butterpoacedsalmon #hankshaw #hunteranglergardner

This simply delicious poached salmon recipe seems fancy, but is actually so fast and easy. It’s perfect for entertaining in a pinch or a quick weeknight dinner, served warm or chilled. Even make it ahead!

Recipe video above. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce.

Make my moist, flaky poached salmon recipe with white wine, lemon, garlic, and fresh herbs. A restaurant-worthy dish in just 15 minutes!

Poached salmon is a simple yet elegant way to prepare this delicious fish. The mild flavor of the salmon is complemented by the bright and fresh taste of lemon, garlic, and dill. This recipe is easy to prepare and is perfect for a special occasion or a quick weeknight dinner. Ingredients: Ingredients Quantity Salmon fillets

More Amazing Salmon Recipes...

Create a light and healthy meal with our easy poached salmon recipe. With just a few simple ingredients, you can enjoy a delicious and nutritious dinner in no time.

Besides my Poached Cod with 6 minute egg recipe, this is my new warm weather favorite way to prepare fish. It is pretty enough to serve for ...

Ina Garten, the beloved Barefoot Contessa, is known for her approachable and delicious recipes. Her poached salmon is a testament to her culinary philosophy: using high-quality ingredients and straightforward techniques to create memorable meals. This poached salmon is cooked gently in a flavorful broth, resulting in a dish that's delicate, moist, and full of flavor.