Pigs in a blanket party platter

Pigs in a Blanket are smoky sausages wrapped in pastry, topped with seasoning and a sweet and tangy dipping sauce! The best party appetizer!

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!

Only two ingredients to the best appetizer (or even breakfast!). Pigs in a blanket are a classic recipe and easy to make.

When you’re in a pinch to pull together a great snack to share with friends and family, sometimes it is best to turn to the professionals. Making these savory pigs in blankets takes no time at all, and the egg wash and poppy seeds on top gives this childhood favorite a more “grown up” feel to them.

Pigs in a blanket start with mini sausages snuggly wrapped in crescent dough, basted with butter, and baked to a puffy golden brown.

baby shower bbq decor | Pretty Shower BBQ food

Everyone's favorite little piggies are baked in a buttery sweet-and-savory brown sugar glaze, which adds amazing flavor to this classic savory treat.

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!

Pigs in a Blanket Recipe is cocktail-sized sausages wrapped in strips of a crescent roll dough, baked to a golden brown, and brushed with garlic butter.

The little tubes are shockingly versatile.