Pineapple kombucha

Pineapple Kombucha (vegan, gluten free) - This is the kombucha to add to your repertoire. It is sweet and bubbly with a tropical twist.

I don’t know about you but I could always use more energy. Especially after a long work day and commute. Do you ever drag yourself in the door at night and just want to take a nap? Instead drink a glass of homemade pineapple kombucha and see the difference… I am much more productive after...

Mixed Berry Kombucha (vegan, gluten free) - This fruity refreshing drink is the ultimate drink for summer. Made with three kinds of berries.

Pineapple Ginger Kombucha has a perfect balance of warmth and sweetness! This recipe is sure to be enjoyed by all.

This homemade pineapple ginger kombucha recipe infuses the tangy effervescence of kombucha with the tropical sweetness of pineapple and the spicy warmth of ginger. After the first fermentation, the addition of these natural flavors sparks a second fermentation, enhancing the drink with delightful fizziness. Ideal for sipping on a sunny afternoon, each batch yields 8 invigorating servings that are as delicious as they are healthful.

New to kombucha? This post explains the health benefits, how to make kombucha, and includes our favorite komcuha recipes of all time!

This is the perfect homemade Tepache recipe (a Mexican pineapple drink similar to kombucha that uses fresh pineapple and can be made at home!) It's sweet, fizzy and tasty.

This Cantaloupe Kombucha has a wonderful sweet floral taste from fresh juicy cantaloupe. It's the kombucha flavor you want to try this summer!

Fermented soda, also called kombucha, is rich in pro-biotics, super healthy, and absolutely delicious! Find out how to do a second ferment which causes extreme carbonation if done correctly—make your own natural soda! I’m including my best recipe for a pineapple and clove kombucha that is out of this world! How to ferment kombucha, step by step. #ferment #kombucha #recipe #directions #pineapple #secondferment #fizzy #carbonate #naturalsoda #healthydrink #healthysoda #healingharvesthomestead

How to make tepache de piña - refreshing, fizzy, sweet-tart Mexican fermented pineapple drink with pineapple peels, sugar, cinnamon, & water.