Pectin recipes

Pectin is not always a healthy addition to homemade jellies and jams. Here's why to avoid this additive and what to use instead.

Easily make Apple Pectin Stock to have on hand when you want to make jam or jelly from low or medium pectin fruit. Waterbath can or freeze the pectin stock.

I had no idea natural pectin even existed! I thought it was a synthetic substance and finding out that I don't actually have to BUY a box of pectin AND I get a better product.... MIND. BLOWN.

A yummy peach jam that everyone will love.

Pamona's Pectin is for those who want to cut sugar in their canning! Designed to work with very low amounts of sweetener, this is perfect for making jams and jellies. Learn more at SimplyCanning.com

This recipe is used with permission from Chris Dalziel's book, Dehydrator Cookbook for Beginners, Copyright © 2022 by Rockbridge Press, Oakland, California.

This simple pear jam recipe has just a few ingredients and a lot of flavor! Pears are full of pectin, so it's easy for beginners to make this no pectin preserve.

This Homemade Strawberry Jam with pectin recipe is filled with bright fruit flavor and just enough sweetness. Perfect for spreading on toast.

Pectin is the backbone of any good jam or jelly: it's a naturally occurring carbohydrate found in the cell walls of plants. It helps to create a gel-like consistency by creating a network or web of bonds with other pectin molecules when conditions are just right. To make a successful jam, you need to activate pectin through heat, and have the right amount of sugar and acidity as well. #pectin #homemadejam #homemadejelly #homecanning #preserving | pectin in jam | via @rusticwise

Who says jam making has to be time consuming? This Peach Blueberry Jam is a quick, simple, easy refrigerator jam perfect for summertime.