Peach relish

Looking for something different to top off my goat cheese and turkeys burgers, I spotted this recipe in the May issue of Southern Living. It did take some time to chop the onions(not too many tears) and peaches. If you do have a chopper, you could save some time with the onions. The recipe makes 10 (8 ounce) jars and the total time involved was close to 1 hour and 30 minutes. I added a pear at the last minutes as I was short of peaches. ( I kept eating them!) Made and packaged with love to…

Fresh Tomato Peach Relish Spread this fruity peach-tomato relish on your burger, use it as a chutney for salmon or try it as a salsa with tortilla chips.

Tennessee's official fruit pairs perfectly with basil, eggplant and okra in these tomato recipes.

This Peach Chutney is so good that you're going to want to put it on everything! This medley of peaches and spices is vegan friendly and easily made keto!

Fresh peach slices are cooked into a sweet and spicy chutney that you can use to top your favorite pork chop recipe, or satisfy a beginner appetite with cheese, crackers and wine. Get ready for cooler weather with this fall favorite.

When peaches are in season ... consider making Fresh Peach Salsa! This fruity salsa is especially great with fish, chicken, and pork.

For the perfect partner to any dinner party, here's a Peach Mango Chutney that is the ideal accompaniment to any...

Can a batch of peach and pineapple jam now and you’ll have sunshine in a jar to enjoy all winter long.

This chutney is in the fashion of Major Grey's chutney using peaches instead of mangos. Peaches are the star and make the backbone of the flavor profile. But you also get the complexity of sweet, tangy, savory along with warm spices.

Peach Butter - Simple to make, perfect for canning, and a delicious way to enjoy summer peach flavor all year long!