Pav bhaji masala

Easy homemade Pav Bhaji Masala that is an essential ground spice mix that is added to the famous Mumbai street food snack of pav bhaji.

Pav bhaji is a popular Mumbai street food made of spicy mashed vegetable curry served with soft butter-toasted dinner rolls, crunchy onions, and lemon. It is an easy, hearty, and delicious meal that is a crowd-pleaser and perfect for dinner or even parties. Here is how to make an easy Mumbai street-style Pav Bhaji recipe at home using a stovetop and Instant Pot (or traditional pressure cooker).

FoodieKlix 🧿 on Instagram: "Chef Vikas Khanna's Pav Bhaji Masala Recipe Save for later use❤ Like, Comment & Share ✳️❇️➖Follow➖❇️✳️ @foodieklix ☑️Use #foodieklix to get featured Ingredients:- 5 Dry Red chillies ¼ Cup Sabut Dhaniya 6 Cloves 1 Tbsp Jeera 5 Tsp Saunf 4 Badi Eliachi 2 Inch Dalchini 1 Tsp Haldi 2 Tsp Amchuur 1 Tsp Black pepper powder 1 Tbsp Red Chilli powder 1 Tbsp Black Salt Recipe:- Pan on Fire, add 5 Dry Red chillies, remove seeds, Dry roast In another pan add ¼ Cup…

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Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. I guess there are very few Indians who wouldn’t have tasted this fast food! The key to a good Pav Bhaji lies i…

6,365 Likes, 125 Comments - That Indian Curry, Bangalore (@thatindiancurry) on Instagram: “Pav bhaji. Pav bhaji and loads of Amul butter . Match made in heaven. What could be a better way,…”

Instant Pot Pav bhaji is a quick and delicious way to make popular Mumbai street food dish , consisting of mashed vegetable medley cooked in butter & pav bhaji masala. Serve with buttered ladi pav, finely chopped onions, lemon wedges and butter.