Pasta with stracciatella

Spaghetti with tomato stracciatella and basil… the best ingredients to enjoy a good plate of pasta! Prepare it with Sebastian Fitarau INGREDIENTS 180g...

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. capellini or other pasta • 2 tbsp. extra virgin olive oil • 3 garlic cloves, minced • 14 oz. cherry tomatoes (I used Mutti cherry tomatoes for this recipe) • 1 tsp. sugar (if using canned cherry tomatoes) • 4 tbsp. butter • 1/4 cup Parmigiano Reggiano, finely grated • 1/3 cup stracciatella • 1/2 cup basil chiffonade • Salt to taste • Basil oil to finishDirections:1. Bring a large pot of water to a…

Difficulty Level: EasyTotal Time: 1 HourServing Size: 2-4 servings Ingredients:Roasted Cherry Tomato Cascatelli: • 1/2 lb. Cascatelli or other short pasta • 2 pints cherry tomatoes • 5 garlic cloves, sliced • 1/4 cup extra virgin olive oil • Sea salt to taste • 1/2 cup Parmigiano Reggiano, finely grated • 1/2 cup basil chiffonade • 4 oz. stracciatella or burrata • 1/3 cup lemon-garlic panko breadcrumbs Lemon-Garlic Panko Breadcrumbs: • 1/2 cup plain panko breadcrumbs • 2 tbsp. extra virgin…

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients:Trenette al Limone: • 1/2 lb. fresh trenette • Juice of 2 lemons • 4 tbsp. salted butter • 1/2 cup Parmigiano Reggiano, grated • 1/4 cup stracciatella • 1/2 cup lemon-garlic panko breadcrumbsLemon-Garlic Panko Breadcrumbs: • 1/2 cup plain panko breadcrumbs • 2 tbsp. extra virgin olive oil • 1 garlic clove, minced • Juice of 1/2 lemon • 1/4 tsp. salt Directions:Lemon-Garlic Panko Breadcrumbs:1. In a large sauté…

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. Calamarata pasta, or any other short pasta • 28 oz. crushed tomatoes, preferably San Marzano • 2 tbsp. extra virgin olive oil • 6 garlic cloves, minced • 1 sprig basil • 1/2 tsp. salt • 1/4 tsp. sugar • 1/2 cup whole milk ricotta • 1/3 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parsley, finely chopped • 8 oz. smoked mozzarella • 1/2 cup heavy cream Directions:1. To make the smoked…

Try this best-ever handmade chitarra pasta with a super simple roasted cherry tomato sauce from Chef Donatella Arpaia. Get the recipe from Food & Wine.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. cascatelli • 1/4 cup extra virgin olive oil • 1/2 shallot, chopped • 4 garlic cloves, minced • 2 pints sungold tomatoes • 2 tbsp. butter • 1/4 cup Parmigiano Reggiano • 4 oz. stracciatella or burrata • Basil chiffonade for garnish • Crushed red pepper to taste • Salt to tasteDirections1. Bring a large pot of water to a boil. 2. Meanwhile, heat 2 tbsp. of olive oil in a large sauté pan over low heat…

Giorgia Goggi mixes this slow-cooked tomato sauce with octopus and saffron into paccheri pasta di Gragnano, a thick, air-dried Italian macaroni. But any robust pasta shape will do.

This is the creamiest, gooeyest and delicious mac and cheese! I promise you that this will all be done in 20 minutes and all done on the stove top. Made with a divine cheese called stracciatella (think the gorgeous, stringy innards of the burrata) this is paired with prosciutto for a luxe yet simple mac and cheese!

A lemony-fresh capellini with fontina, stracciatella and toasted breadcrumbs!