Parsnip casserole

Sweet Potato and Parsnip Gratin! Savory and a delicious blend of sweet potatoes and parsnips, mixed with Gruyère and Parmesan cheese and more!

Parsnip Gratin with melty gruyere, garlic,fresh nutmeg, thyme... the perfect vegetarian side dish, great for holidays!

We find it tough to miss potatoes when our luxuriously creamy Cheesy Parsnip Gratin is on the menu. It's perfect for Sunday roasts or Christmas dinner!

Parsnip Gratin-an alternative to "potatoes au gratin." Sweet parsnips in a creamy Gruyere cheese sauce with a hint of leeks and crispy topping!

This holiday season, skip the usual marshmallow-topped casserole and serve this Savory Sweet Potato Casserole for a change of pace! Mashed sweet potatoes are combined with fresh herbs, browned butter, fresh cream, garlic and topped with a buttery Paremsean cracker crumb topping. Delicious! Great side dish recipe for the holidays. (Thanksgiving, Christmas, Easter)

If you like potatoes au gratin you will LOVE its more sophisticated cousin, parsnips au gratin. This is seriously one of the best vegetable dishes I’ve ever made—and tasted. It makes for an amazing side served alongside a juicy filet, or for a stunning vegetarian brunch entrée.And what makes this veggie-forward dish even better, is [...]

Root vegetables get topped with a panko, parmesan and sage topping for crisp finish. Get this carrot and parsnip casserole recipe at Chatelaine.com

This time a Carrot, Parsnip and Lentil Casserole caught my eye from Happy Baking Days. It looks so full of hearty goodness.

This is a simple introductory recipe to try if you’ve never had roasted parsnips. It’s a quick, easy, and healthy recipe, which you’re sure to enjoy if you like sweet roasted vegetables. Roasted Carrots and Parsnips is a great side dish to serve during the cold season and is perfect for holidays as it pairs well with many entrees.

I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken.