Panko mushrooms

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Vegan Stuffed Portobello Mushrooms Panko Recipes, Stuffed Mushrooms Vegetarian, Stuffed Portobello Mushrooms, Gluten Free Panko, Stuffed Portobello, Famous Chef, Stuffed Mushroom, Nyt Cooking, Stuffed Mushroom Caps

These vegan stuffed Portobello mushrooms are filled with a creamy, lightly spiced sweet potato and lentil mash and topped with crispy breadcrumbs. Vegetarian stuffed Portobello mushrooms are an ideal appetizer for a dinner with friends. Or, serve them as a light main course with a fresh salad and creamy soup.

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Stuffed Mushrooms With Panko and Pecorino Essen, Garlic Parmesan Stuffed Mushrooms, Breadcrumb Stuffed Mushrooms, Stuffed Mushrooms With Bread Crumbs, Baked Stuffed Mushrooms Oven, Baked Mushrooms Oven Stuffed, Baked Mushrooms Oven, Stuffed Mushrooms Recipes, Nytimes Cooking

These flavorful stuffed mushrooms come together quickly, which makes them great for entertaining. Crunchy panko bread crumbs, instead of the traditional sort, are combined with salty cheese, parsley and garlic, then spooned into mushroom caps and baked until crisp and golden. You can assemble them through Step 2 a few days in advance and pop them into the oven minutes before guests arrive. Pro tip: Don’t throw away the mushroom stems. Freeze them to add to your next pot of stock for…

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