Onion rye bread recipe

The blog where mystery authors cook up books and delicious recipes.

The blog where mystery authors cook up cozy books and delicious recipes.

Jewish Onion Rye Bread - Jewish onion rye bread is a delicious and traditional bread that has been enjoyed for centuries. This bread is made with onions, rye flour, and caraway seeds, and has a deep, rich flavor. | CDKitchen.com

Though this earthy, whole-grain bread takes time to prepare, your patience—and palate—will be rewarded! On a cold winter’s day, a warm loaf is a wonderful accompaniment to a hearty stew. —Carol Fegley, Lavelle, Pennsylvania

This Onion Rye Bread with Dill is one of the easiest homemade yeast bread recipes I've ever made. Since the loaves are rustic, there is no need for any fussy shaping. - Kudos Kitchen by Renee

This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough starter. I've reworked it for the bread machine. It made a big, beautiful and fragrant loaf.

Rye Yeast Rolls: Soft and fluffy yeast rolls made with rye flour, onions, and caraway seeds.

It must have been at least ten years ago that I got excited enough about trying new bread recipes that I set up a nice journal to record my adventures. It turned out to be a short-lived project. I wanted to move on to new thing after new thing and when too many recipes needed tweaking or improved skills, my enthusiasm kind of fizzled. I didn’t stop making bread, though. I kept making loaves and doughs that worked well (like this sandwich bread and this baguette and this pizza crust)…