Onion galette

The trick to making this simple, stylish dish taste incredible is this: Don't rush. You want to really caramelize the onions to give the galette a silky texture and deep, rich, decadent flavor, and there are no shortcuts.

This Caramelized Onion Galette with Goat Cheese makes the perfect appetizer and dinner. Serve it for your next dinner party or as a meal with…

Jammy caramelized onions and gooey Gruyère cheese wrapped in a flaky crust studded with fresh herbs – a savory galette with a French onion-inspired twist! Even though it’s pretty fancy-feeling, there’s no need to be intimidated here. This recipe has 2 key components, and each is simple and a bit more hands-off than you might expect: Caramelized onions. Here we're using my tried and true method, which results in onions that are rich, jammy, and finished with a little dry sherry for extra…

Recipes for AGA cookers, Rayburn Slow Combustion stoves and Falcon ovens. Also suitable for all conventional ovens.

Last year, I attempted to make my first galette, and even though it was messy and overfilled, I was hooked! I had gotten a whole box of stone fruit from a local farm, and turning it into a galette was not only fun but tasty. I love that you can make them sweet or savory, and I’ve truly never made a

Pies aren't just for dessert. The ninth recipe in the Basically Guide to Better Baking is a free-form tart that combines three alliums (scallions, garlic, and onion) for maximum flavor and crispy-jammy texture. And we'd happily eat it for breakfast, lunch, or dinner. The key to the flaky crust is to move fast! Rolling and folding the dough while the butter is still cold creates distinct layers of butter and flour that will steam apart during baking, making the crust light and flaky. Got…

For the crust: I highly recommend using a food processor for the crust but if you don't have one, simply use a pastry cutter to break up and combine the cold butter with the flour for the crust. This method will take longer.

They’re crusty, they’re juicy, they’re easy—some of them are even savory.

“This Vegan Potato & Caramelized Onion Galette is the perfect balance of sweet, savory, creamy, and buttery. I absolutely love this dish and I know you will too. Enjoy!” ~ Liv

French Onion Gruyere Pear Galette blends deep flavors of slowly caramelized onions, a salty bite of gruyere & a subtle kiss of sweetness from pear on a bed of flaky crust topped with fresh thyme.