Normandy apple tart

Normandy, France is known for its dairy, and it's also apple country. So their signature Tarte Normande is an apple tart made with rich custard and caramelized apples.

Imagine a Sunday afternoon, somewhere in a idyllic little town in Normandy France, sipping "Cafe au lait" on a small marble table in front of a side walk cafe. Acompanying the cafe, a freshly baked, Calvados scented, warm apple tart with vanilla sauce or a generous dollop of whipped cream. Sometimes it's those day-dreams of the simple things in culinary life that inspire the most.

I’ve been inspired to bake some Normandy apple tarts recently. I had some really lovely ones while visiting Bayeux and the Normandy region. Hope to find time to blog about these soon.

I spent Friday at the Seasoned Cookery School on a ‘Brilliant Bakes’ course hosted by Brendan, finalist in 2012’s Great British Bake Off. The day started off very well with a slab…

Dorie Greenspan's Normandy Apple tart recipe, gussied up with some tart crust decorations.

Make these delightful Apple Frangipane Tarts for your next dessert! This Frangipane Dessert combines the crispness of Granny Smith apples with a rich almond filling, perfect for Fall Tart season. With a classic Frangipane Recipe, this Apple Frangipane Tart Recipe is ideal for Holiday Cooking Christmas gatherings. Inspired by French Apple Tarts, like Tart Normande Recipe and Tart Aux Pommes, this Normandy Apple Tart is an easy, elegant treat.

This fabulous cake is a signature dessert from Normandy, France. Gateaux aux Pommes de Normandie features Calvados, a Normandy apple cider brandy. Best apple cake recipe ever!

This classic Normandy Apple Tart is an absolute delight – with some vanilla ice cream or whipped cream an absolute dream!

Tarte aux Pommes (French Apple Tart) features a buttery crust, nutty frangipane filling, and beautifully arranged apple slices. It's gorgeous and delicious.

Tarte Normande recipe: Easy and delicious. Yummy apples baked in a flaky crust and topped with custard. Sprinkle with cinnamon and sugar the last few minutes.