New hampshire recipes

A riff on New England's traditional boiled dinner, this dip features shredded corned beef, cream cheese, Swiss cheese, and a zesty seasoning mix.

In the crisp air of New Hampshire, where fall leaves scatter and winters call for warmth, there’s one dish that can bring comfort like no other—Chicken & D

Puree sugar pumpkin to enjoy in this tasty baked gratin.

If you grew up in New Hampshire, you probably ate all of these things. Such classic dishes!

Enjoy this delicious slow cooker recipe, courtesy of Becky Johnson, author of "New Hampshire's Wild Eats."

One of the most indispensable items in my kitchen is my muffin tin. And this is not because I make muffins all the time -- well, it's not the only reason. The real reason is that aside from sweet, decadent muffins, you can also make virtually anything using a muffin tin. And muffins size snacks are perfect for kids

Discover the best classic New England food dishes that you must try, from clam chowder to lobster rolls and Boston baked beans. These iconic regional favorites are perfect for anyone who loves comfort food packed with tradition and flavor. Explore timeless recipes that capture the essence of New England’s culinary heritage. Dive into a world of savory dishes and sweet treats today, and enjoy the authentic taste of New England in every bite.

New England clam chowder is a classic seafood stew originating from the coastal regions of the Northeastern U.S. This comforting dish combines fresh clams, potatoes, onions, and salt pork in a broth made with milk or light cream. Unlike many modern versions, traditional New England clam chowder has a thinner, broth-like consistency, allowing the fresh, briny flavor of the clams to shine. It’s a simple yet flavorful recipe that highlights the rich culinary heritage of New England.

These classic New Hampshire favorites will evoke nostalgic memories for anyone who's lived in New Hampshire.

Welcome to our newest meal planning series, the $29 (per person/per week) meal planning series. Join us for the next 8 weeks of trimming our budget and eating well. I firmly believe you can eat