Neck bones and rice

This recipe for soul food style pork neck bones will give you tender, fall-of-the-bone meat that's flavorful, succulent and juicy. This is a don't miss dish, perfect for Sunday dinner and the slow cooker makes it so easy!

This classic neck bones recipe is where rich flavors and slow-cooked goodness come together in a dish that’s as hearty as it is satisfying. Neck bones, a staple in Southern kitchens, are known for their tender meat that falls off the bone after hours of simmering in a savory broth. This recipe captures the essence of home-cooked meals that are perfect for pairing with collard greens, cornbread, or your favorite sides.

In this blog, I will share with you a Southern Beef Neck Bones Recipe That is extremely delicious.

When I was growing up on Sunday's my grandmother would cook neck bones and rice with collard greens and cornbread. Here's her famous recipe.

A rustic Southern recipe of rice cooked in the savory stock from slowly simmered pork neck bones.

Simple, flavorful, and tender, neck bones and gravy is classic soul food. Serve with mashed potatoes, collard greens and sweet corn bread for the ultimate comfort meal.

★ Very simple oven-baked recipe for this classic dish. Pork neck bones seasoned with salt & pepper, baked with onions & garlic. Add some water with a little white vinegar to the pan. Bake covered for 2 hrs, then uncover & brown. *UPDATE: Made this with a few changes (see Comment), much more flavorful than simmering on the stovetop.

My ancestors were culinary innovators. With the scraps from their owners, they reimagined the use of pig intestines and chitterlings. And similarly they turned oxtails, pig feet and neck bones int…