Nectarine sauce

Ya’ll. This BBQ sauce makes me talk like a Texan. It is full of flavor with sweetness, a bit of tang and a whop of spice. I love, love, love it as a dip to homemade chicken tenders. And it pe…

Nectarine chutney is perfect when paired with crumbly cheddar cheese or slathered over a simple grilled cheese! It’s also a fantastic way to use up an abundance of the fruit and ensure the nectarine flavors last through the winter months. INGREDIENTS: 5-6 small to medium nectarines roughly cubed 1 brown onion finally

As a dietitian, I’m always looking for ways to make meals healthy and delicious. These juicy chops are fast, too. —Suellen Pineda, Victor, New York

Fresh nectarines baked in a sweet cinnamon honey sauce & topped with creamy vanilla ice cream! These baked nectarines are the best summer dessert & only 4 ingredients!

Sweet and fragrant with a hint of warm autumn spices! This lovely nectarine fruit butter is a delicious and easy way to use those extra nectarines from your crop or your wind falls. Can it or eat it fresh. Either way you will love this tasty early fall treat on your favorite bread and muffins. #canning #fruitbutter #stonefruit #easy

Stone fruits are the gemstones of summertime. If you have plenty of nectarines to hand (and can resist eating them straight from the fruit bowl) a curd is a brilliant way to preserve their flavour. Spread it on toast, dollop onto scones or use to fill our tahini and nectarine sandwich cake. This recipe works just as well with peaches too! Bookmark our classic lemon curd recipe, too.

This easy and delicious homemade Nectarine Chutney is best served as part of a cheeseboard or with meat.

2 pounds Nectarines (about 7) Juice of 1 Lemon 1 package of Pectin 2 tbsp Sweetener 1. Chop the nectarines up finely, and throw into a deep pot on the stove at medium-high heat. 2. Add the Pectin…