Nama chocolate recipe

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A six-step visual guide on making homemade Nama Chocolate. Step 1: Shaved chocolate on a cutting board. Step 2: Cream being measured. Step 3: Chocolate and cream mixture being stirred. Step 4: Mixture spread in a pan. Step 5: Chocolate cut into squares. Step 6: Finished Nama Chocolate with a bite taken out. Nama Chocolate Recipe, Nama Chocolate, Valentine's Day Chocolate, Japanese Desserts, Valentines Day Chocolates, Luxury Chocolate, Japanese Recipes, Japanese Dessert, Japanese Cooking

Dive into the art of making silky, melt-in-your-mouth Nama Chocolate with our easy-to-follow guide. Requiring only 5 ingredients and minimal prep time, this guide is perfect for beginners and chocolate lovers alike. Learn the ideal chocolate-to-cream ratio and how to achieve the perfect melt-in-your-mouth texture. Plus, we share how to customize your Nama Chocolate with optional flavors for a personalized touch. Get ready to impress with these luxurious, creamy chocolates.

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This nama chocolate recipe makes the most decadent, silky smooth chocolate truffles! It's rich, creamy, and melts perfectly in your mouth! Made with only 5 ingredients, this Royce' chocolate copycat tastes ridiculously luxurious and just like the real thing.

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Lennard Yeong on Instagram: "Nama Chocolate inspired by Royce is the easiest dessert you'll ever make that still feels proper ✨luxe✨ when you serve it to your guests. Make this once and you'll never pay for it again 

350g of dark chocolate
350g heavy cream
30g butter
Cocoa powder to dust

(You can infuse the chocolate with alcohol like brandy, whiskey, rum, or matcha/soy bean flour etc)
#ganache #chocolaterecipe #namachocolate" Royce Nama Chocolate Recipe, Nama Chocolate Recipe, Chocolate With Alcohol, Alcohol Chocolate, Nama Chocolate, Royce Chocolate, Easiest Dessert, Keto Treats, Soy Bean

Lennard Yeong on Instagram: "Nama Chocolate inspired by Royce is the easiest dessert you'll ever make that still feels proper ✨luxe✨ when you serve it to your guests. Make this once and you'll never pay for it again 350g of dark chocolate 350g heavy cream 30g butter Cocoa powder to dust (You can infuse the chocolate with alcohol like brandy, whiskey, rum, or matcha/soy bean flour etc) #ganache #chocolaterecipe #namachocolate"

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