Mushroom kale risotto

This mushroom kale risotto can be made vegan or add cheese & butter. To get the best result use warm broth and high heat as the rice absorbs the broth.

This Dutch Oven Chili recipe is easy to make and full of big flavor! It's cozy and hearty: and you can make it on the stovetop or a campfire. To make the soup in the photo, head to Kale Soup with White Beans.

This Mushroom Risotto Recipe has a deep, rich flavor while being entirely meatless. Feel free to hide a ridiculous amount of kale in it!

This rich and creamy Easy Mushroom Risotto recipe will become a staple! It's made with simple easy to find ingredients!

Leftover risotto makes great risotto cakes; simply shape cold risotto into patties, then pan-fry until browned lightly on both sides. Note

This wholesome, rustic and seriously tasty vegetarian risotto is some mighty fine comfort food. It's creamy, yet light, and nutritious-to-boot - each bowl is packed with veggies and provides a source of plant protein. Naturally gluten-free!

This dish is perfect for when you want a big bowl of comfort food without feeling too heavy and full afterward! This vegetarian dish can be vegan if you swap out the dairy & you can even spice it up and add some of your fave protein if you'd like! And the best part - it's only one pan!

Jamie Oliver’s Mushroom Risotto features white onion, celery, rosemary, porcini mushrooms, risotto rice, mixed mushrooms, and Parmesan. This tasty risotto is a quick 30-minute meal that serves 4. This Mushroom Risotto Recipe Is From 30 Minutes Meals Cookbook By Jamie Oliver.

Cozy and comforting this dairy-free chorizo and mushroom risotto is made with smoky chorizo, slow cooked mushrooms, bright tomatoes, and creamy risotto.