Mushroom gyros

An easy and satisfying meatless meal, the Greek Vegetarian Gyros are made with crispy strips of portobello mushrooms, homemade Tzatziki Sauce, and fresh veggie toppings.

Vegan gyros recipe (which is also gluten-free and soy-free) made with mushrooms, homemade gyro seasoning, served with tzatziki and pita bread

These vegan gyros are flavorful and fun and made with mushrooms and artichokes for the 'meat'. Serve with tzatziki and salad in pita breads!

Delight your taste buds with our savory Steak Sandwich featuring tender, juicy steak complemented by caramelized mushrooms and onions. Topped with a delectable garlic dill spread, this irresistible recipe elevates the classic sandwich to new heights of flavor. Learn how to recreate this culinary mas

Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!

This vegan gyros recipe transforms oyster mushrooms into a tasty meat substitute. Paired with veggies and tzatziki sauce, it's delicious!

In just 15 minutes sliced portobello mushrooms saute in herbs and spices to create the most flavorful, tender, and mouthwatering vegetarian gyro meat. Serve in a pita with tomatoes, cucumber, onion, and tzatziki for an irresistible gyro sandwich!

These vegan gyros are flavorful and fun and use shredded mushrooms and artichokes for the 'meat'. Served with vegan tzatziki and salad in pita breads!

Vegan Gyros with Mushrooms and Tzatziki. Easy 5 Ingredient Vegan Mushroom Gyro "meat" and 5 Minute Vegan Tzatziki. Vegan Nutfree Recipe. Can be Gluten-free