Mushroom and pea risotto

This Mushroom and Pea Risotto is an easy one-pan recipe. It's creamy, cozy and makes for the perfect weeknight family dinner

This Mushroom & Pea Risotto is the mac and cheese of rice dishes- simple comfort food. This risotto recipe is perfect because it uses pantry-staple ingredients and is ready in only 35 minutes! Saute onion and mushrooms, then add rice, broth and Condensed Cream of Mushroom Soup. Cooking down the arborio rice until it's perfectly creamy is essential to a good risotto. Stir in some peas and Parmesan cheese at the end and serve this Mushroom & Pea Risotto!

Get Risotto with Mushrooms and Peas Recipe from Food Network

Risotto, a luxurious Italian rice dish with a silky texture, is a gourmet version featuring three mushroom varieties. It's perfect for dinner parties and can be paired with tomato and pea risotto.

Simple, tasty, and ready in about 50 minutes, this Giada Wild Mushroom Risotto With Peas is made with Arborio rice, white mushrooms, porcini mushrooms, Parmesan cheese, and peas. This rich and flavorful risotto recipe makes a great dinner option and serves up to 4 people.

This Mushroom and Pea Risotto is an easy one-pan recipe. It's creamy, cozy and makes for the perfect weeknight family dinner

Creamy and rich this Mushroom and Pea Risotto is a great vegetarian family meal. Perfect for a weeknight dinner or a special weekend meal.

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. But this satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking.