Mustard canning recipes

Yield: 4 x 250 ml (8 oz) jars

Stop buying it and instead make homemade Dijon mustard for all your sandwich and cooking needs. Preserving in the water bath canner is simple and easy too.

Can your own mustard from mustard seeds with this excellent wholegrain mustard recipe especially made for water bath canning.

This homemade yellow mustard, made with mustard powder and vinegar, is a simple all-American classic. Here's how to make it at home.

Master the Art of Homemade Mustard: A Flavorful Recipe That Outshines Store-Bought Say goodbye to store-bought mustard and elevate your con...

This guide contains everything you need to know about homemade mustard (from seeds) including ingredients, steps, and variations. I promise you'll never go back to store-bought after you start making your own!

This Homemade Mustard Recipe has it all: sweet, spicy and savory. Ever wonder how to make mustard? You aren't going to believe how simple it is!

This homemade yellow mustard recipe uses only mustard powder, water, vinegar, and a few other optional ingredients. Never buy overprocessed mustard again.

A simple recipe for fermented mustard, a probiotic, cultured condiment to facilitate digestion with whatever cooked foods are enjoyed with it!

Are you looking for a classic dijon-style mustard recipe? Check out our blog post all about how to make this popular mustard today!