Moroccan salads

In Morocco, many salads begin with lightly steamed vegetables. When hot veggies meet spices and oils, wonderful things happen. Forget about dressing on your vegetables, this dressing is in the vegetables.

This authentic Moroccan cucumber salad is bright, refreshing, and comes together in 15 minutes. It's the perfect vegan and gluten free side.

Light, fresh, and crunchy, a classic Moroccan salad is just the thing to jazz up your salad repertoire. Keep it simple with tomatoes, cucumber, onion, and herbs, or add a roasted green pepper for even more flavour. It's the easy, zippy dressing that will win you over. For busy weekday cooking, you can make a...Read More

A great side-dish that takes minutes to prepare, our Moroccan carrot salad has a beautiful presentation and it can be served with a casual supper or formal holiday meals.

Moroccan chickpea salad is packed with moroccan spices, crunchy veggies and a tangy lemon dressing. This delicious salad is loaded with plant-based protein and super easy to make. It is also both vegan and gluten-free.

This delicious, easy, versatile Moroccan Tomato Salad is one of my go-to salads when juicy, ripe tomatoes are at their best.

A large bowl of the moroccan inspired chickpea carrot salad, with the dressing being actively poured on top of it. If you’re looking for a plant-based salad that is anything but boring, then you’ve come to the right place! My Moroccan-Inspired Chickpea Carrot Salad with Spiced Lemon Dressing is the most delicious, plant-based salad that is full of so much spice and flavor, you wouldn’t believe that there’s no meat in it! Plus, this recipe also happens to be gluten-free and grain-free,

This Moroccan Orange and Beet Salad with Cinnamon is a vibrant and refreshing side dish, combining the sweetness of oranges, the earthiness of beets, and the warm spice of cinnamon. Perfectly balanced and visually stunning, it's a healthy addition to any meal that embraces the essence of Mediterranean flavors.

Crisp shredded carrots tossed in zesty lemon dressing with Moroccan spices. Try this refreshing and aromatic culinary masterpiece today!

Grab the recipe for this Moroccan Tomato Salad which is the perfect compliment for any type of Moroccan meal! Fresh, bright and delicious.

Discover the magic of Moroccan Shakshuka in your kitchen, with a recipe that brings family traditions to life.

I hope this bright pop of colour is a welcome addition to your inbox today. I know it is a salad, and many of us – with rain either in progress (me) or threatening to do so – don’t feel terribly salady. But a splash of colour on a plate always cheers. And this one doesn’t … Continue reading

Exotic, yet approachable; spicy, yet sweet, this Moroccan Roasted Vegetable Salad is a flavorful vegetarian dinner to enjoy year-round.

Discover how to make an authentic Moroccan Carrot Salad featuring tender spiced carrots, fresh herbs, and zesty citrus. Perfect as a side dish or healthy appetizer😊

This simple, delicious and easy Moroccan Chickpea Salad features an exotic blend of spices, topped with yogurt, pistachios & pomegranate molasses. It's perfect for a simple weeknight dinner and pretty enough to serve to guests. 100% vegetarian with an easy vegan option.

Discover the rich and vibrant flavors of Morocco with this exquisite Moroccan-style Orange Salad. Infused with dates and pomegranates, this healthy and colorful dish is perfect for brightening up your winter meals. Easy to prepare, packed with vitamin C, and bursting with taste, learn how to make it in minutes!

This carrot noodle salad is my ultimate go-to. The crunchy carrots, tangy dressing, and satisfying toppings make it a delicious and nutritious meal. It's packed with protein and flavor, making it a versatile option for any occasion.

A simple, herby, orange-dressed Moroccan beet salad that can be made up to five days ahead of time, and it’s vegan, too? It sounds too good to be true, but this salad recipe is the real deal, folks!

A vibrant and flavorful salad featuring tender steamed mallow leaves, fresh herbs, and aromatic spices, perfect as a side dish or light meal.

Taktouka, a spicy Moroccan salad made with roasted bell peppers, tomatoes, paprika, coriander, and pepper flakes, is used as a dip or side.