Moist fudgy chocolate cake

This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.

Moist & Fudgy Chocolate Cake Ingredients: 2 cups (240g) all-purpose flour 2 cups (396g) granulated sugar ¾ cup (63g) cocoa powder (Dutch processed or natural unsweetened) 2 tsp (8g) baking powder 1 ½ tsp (10g) baking soda 1 tsp (6g) sea salt ¾ cup (170g) whole milk ½ cup (100g) vegetable oil ¼ cup (56g) full-fat sour cream 2 large eggs, lightly beaten 2 tsp (10g) vanilla extract 1 cup (227g) hot coffee #chocolatecake #dessert #easyrecipes #camilarecipes

Fluffy, rich, and incredibly moist chocolate cake. Use it for any cakes and desserts you like for special occasions!

*TRIED & TRUE* Ultimate, dark, moist chocolate cake made from scratch! A homemade recipe with rave reviews and a fudgy frosting!

This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.

This moist chocolate cake with chocolate fudge frosting is a decadent dessert with a soft, rich crumb complemented by a creamy, luscious topping.

There's so much to love about this super moist chocolate cake! With a rich chocolate flavor and soft texture, it's smothered in glossy chocolate frosting and topped with chocolate shavings. Think Matilda's cake- but even better!

This decadent chocolate cake is moist, slightly fudgy, and totally addictive. Brooklyn blackout chocolate cake is an iconic American dessert.