Mild wing sauce recipes

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Ingredients 1 cup ketchup 3/4 cup granulated sugar 1 tablespoon paprika 1/4 cup hot sauce* 3 tablespoon white vinegar Instructions Combine all ingredients in a small saucepan and cook over low heat, stirring constantly, for about 10 minutes until sauce has thickened. Allow sauce to cool before using or serve warm. Make ahead tip Refrigerate – Cool for 1 hour then transfer to an airtight container and refrigerate for up to 2 weeks. Bring to room temperature before serving. Freeze – Cool for 2…

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