Mexican snacks aesthetic

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Conchas Recipe, Patis Mexican Table, Latin Dishes, Mexican Sweets, Mexican Pastries, Mexican Sweet Breads, Mexican Bread, Mexican Dessert Recipes, Mexican Cooking

Conchas are named after the shape of their sugar topping, which resembles a seashell. Conchas do have a hardened crust, but it is sugary, thick, crispy and crumbles right into your mouth as you take a bite. Right after you brake through that crust, there is a fluffy, soft, sweet roll made with flour, butter, yeast and eggs. With such a pleasing experience, no wonder it is one of Mexico’s most favorite sweet rolls or pan dulce.

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