Medieval feast food

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Recipes from Curia Regis Brunch:   Funges Funges (The Forme of Cury, c. 1390) - a savory dish of mushrooms and leeks cooked in broth, flavored with a blend of pepper, grains of paradise, long pepper, cubebs, ginger, cinnamon and cloves.  The unusual spicing makes this a unique and delicious meal that can be made vegetarian or not on the broth that is used.    http://giveitforth.blogspot.com/2017/10/funges-forme-of-cury-c-1390.html Pull Apart Recipes, Cooking Poached Eggs, Medieval Food, Medieval Recipes, Peasant Food, Long Pepper, Ancient Recipes, Crepe Recipes, Old Recipes

Funges Funges (The Forme of Cury, c. 1390) - Take Funges and pare hem clere and dyce hem. take leke and shred him smal and do him to seeþ in gode broth color yt wȝt safron and do þer inne pouder fort and serve hit forth. 1 pound mushrooms, sliced 1 cup vegetable broth 1 leek, finely sliced 1 tsp. Powder Fort 1 pinch saffron Combine vegetable broth and saffron in a pot and bring to a simmer. Add mushrooms and leeks to broth, cook until tender. Stir in powder fort before serving. Recipe by…

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