Marmalade tart

Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream

Step-by-step method for making Toast and marmalade tart yourself.

When life you gives you lemons, like really LOTS, you make everything lemon. At home like everyone else, waiting for this storm to pass, thinking of what I have on hand in the kitchen - lots

When oranges are at their peak, savour this one slice by slice.

Marmalade and Apple Tart Recipe

This Giant Pop Tart filled with orange marmalade and topped with white glaze and sprinkles is a must-try sharable dessert for New Year's Eve or any occassion.

Oh! this is the most simple and wonderfully light dessert and its not too shabby the next morning with your morning coffee either! 1 Sheet of Pepperidge Farm Puff Pastry 1 egg, beaten 3 medium sized apples ( I like Fugi) 1/4 cup sugar 1/2 tsp. cinnamon pinch of salt 1/4 cup Marmalade 1/2

I have never tried a crostata di marmellata (jam tart) until I travelled to Italy. I did not even have that in a restaurant because it is not a restaurant dessert but the kind of cake that you find…

This crostata di marmellata (Italian jam tart) has a tender, buttery crust and a sweet and flavorful apricot jam filling. For ease, I've chosen to use high quality store bought jam, but you can certainly use homemade jam or preserves if you have some! The tart is topped with a simple lattice design. No intricate weaving required.

With a creamy chocolate and hazelnut filling, these decadent Christmas cookies look and taste amazing. Guests will never guess how relatively easy they are to make. —Mary Maddox, Bellmore, New York