Maque choux recipe

This colorful Cajun side dish of corn, peppers, onion, and cream is always a huge hit at the Cajun Cooking Class held by Royers Round Top Cafe.

You've never tasted creamed corn like Louisiana Cream Corn Maque Choux! Sweet, spicy and lusciously creamy, it's loaded with the rich flavors of red bell pepper, sweet onion, jalapenos, cream, a sprinkle of salty bacon

Maque choux is a spicy medley of corn, peppers, and onions inspired by the flavor of Native Americans and Cajun cuisines. Learn more about where maque choux originates and how to make maque choux.

Maque Choux – Bless Your Heartichoke

A classic southern side dish. Easy to make comfort food you will make year round. Perfect for Mardi Gras!

Maque choux (pronounced mock-shoe) is a creamy traditional Cajun corn dish that's loaded with bacon, bell peppers, onions, and celery.

Corn Maque Choux is a classic cajun and southern side dish that's simple to make and packed with flavor, it's gluten free too.

145K views · 3.8K likes | Cheyenne on Instagram: "Copycat Yats Chicken Maque Choux ❤️ #maquechoux #chickenmaquechoux #yatsrestaurant #yatscopycatrecipe #copycatrecipe #cajun #cajunfood #recipes #howtocook #cookingmadeeasy #food #foodie #foodtips #cookinghowto"

Who's hungry?

This creamy savory corn side dish is quick and easy to make and it goes with just about anything. Make it a regular addition to your dinner menu.