Maple pecan muffins recipe

These are the real deal, the best maple pecan muffins you'll ever try! After testing and perfecting muffin recipes for six months, I’ve mastered the techniques for creating bakery-style muffins and worked them into a few easy, step-by-step instructions so you can make foolproof, wow-factor muffins at home!

These maple walnut muffins are the best muffins to make for fall & winter. Crispy on the outside and soft on the inside. Made with brown sugar, cinnamon, maple syrup, vanilla and toasted walnuts. With a toasted nut streusel topping and drizzled with a sweet maple glaze for an extra-decadent breakfast recipe.

A simple and easy muffin recipe that will jumpstart your morning. These Simple Maple & Walnut Muffins have just the right amount of sweetness with nutty crunch! Topped with sweet and salty maple butter, these muffins are sure to please any guest!

These are the real deal, the best maple pecan muffins you'll ever try! After testing and perfecting muffin recipes for six months, I’ve mastered the techniques for creating bakery-style muffins and worked them into a few easy, step-by-step instructions so you can make foolproof, wow-factor muffins at home!

I have been writing and deleting what to say on this post for about two days now. I hate writer’s block. So rather than drag it out longer than it needs to be I’ll simply tell you the…

These maple and pecan muffins are so easy to make, delicious, soft, fragrant and perfect for Christmas. They would make a great addition for any brunch!

These heavenly Maple Muffins are filled with maple syrup and cinnamon, and rolled in cinnamon sugar!

Maple walnut muffins have sweet maple flavor and crunchy walnuts. Skip the coffeehouse and make them at home!

Warm, slightly spicy and hearty, these muffins are a fantastic grab-and-go breakfast that will stay with you all morning. Great with a big mug of hot coffee!

These pumpkin pecan muffins are soft and moist and are topped with sweet cinnamon pecan crumble topping. Just the right balance of flavors! I had one for breakfast this morning with a cup of hot tea and it was amazing!