Maple pecan bars

This pecan pie bars recipe is a fast, one-bowl, no-mixer recipe, but the bars taste like you slaved over them. So much easier than making pecan pie!

These Maple Pecan Pie Bars are sweet, salty, crunchy, gooey and delicious. Easier than pecan pie, with way better flavor (no corn syrup)!

These Maple Pecan Pie Bars are sweet, salty, crunchy, gooey and delicious. Easier than pecan pie, with way better flavor (no corn syrup)!

The chewiest Browned Butter Pecan Blondies are so deliciously buttery with a hint of maple and loaded with chopped pecans.

Pecan Pie Bars taste just like a slice of rich, gooey pecan pie without the fuss of pie crust! A delicious maple pecan pie filling is baked atop a crisp cinnamon shortbread crust. Top with a sprinkle of flaky sea salt and a dollop of freshly whipped cream for a crowd-pleasing Thanksgiving dessert.

The sweet taste of real maple syrup and nutty, rich toasted pecans takes center stage in these delightful Maple Pecan Blondies. Top them with vanilla ice cream for a fantastic treat!

Sweetened with maple syrup and not corn syrup, these Maple Pecan Pie Bars are the perfect addition to your holiday dessert table!

Holiday cookie exchange in your future? We got you covered with these easy maple pecan cookie bars complete with a buttery shortbread base and maple topping

Maple Pecan Bars are the perfect crunchy but buttery treat that just melts in your mouth! Made with brown sugar, maple, butter, and topped with pecans.

Chewy, butterscotchy Maple Pecan Blondies are the perfect dessert to curl up with as the leaves start to change colors!