Malasadas recipe hawaii

This malasada recipe is a one-of-a-kind from Hawaii. It yields a dozen soft-fluffy malasadas that'll make you lick the sugar off of your finger.

Savor the heavenly taste of malasadas—sweet, light, and fluffy Portuguese doughnuts. This easy, fail-proof recipe mirrors the deliciousness of Leonard's Bakery in Hawaii! With each bite, savor the irresistible sweetness and airy texture, transporting you to the sun-kissed shores of Oahu.

Leonard's malasadas in Honolulu, Hawaii are the best donuts you'll probably ever taste!

Learn how to make these Plain or Haupia-Filled Malasadas. Malasadas are basically Hawaii’s version of a yeast doughnut. They don’t have a hole and more often than not, they are served plain with no filling. Instead of being glazed, they are dusted with sugar. It’s like eating a puffy, fried, sugary cloud.

Leonard's Malasada's recipe is from MaryAnn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

The thought of Malasadas takes me back to the days of carnivals and the red and white Malasada truck from Leonard's Bakery. It also took me back to staying at auntie Dianne and uncle Ben's with my cousins during the summer. We would make "pseudo malasadas" using Pilsbury biscuit dough. Over the years, I have tried so many different malasadas but nothing compares to Leonard's Bakery.

Learn how to make Coconut Hawaiian Malasadas, the super popular Portuguese donuts from Hawaii next time you are craving these donuts.

The infamous Portugese donut is an inconic food of Hawai'i, these Malasadas from Aloha Kitchen cookbook give you a taste of the islands in your own kitchen!

These Malasada donuts are simply amazing! Not being able to travel overseas is a challenge but you can get your Portuguese or Hawaiian fix with these home made Malasadas. Fill them with guava jam or lilikoi aka passionfruit curd and custard. Dear Reader, these are definitely a pushy recipe!

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