Mango squares

With a sweet and tasty crust, a peach cheesecake filling and a sugary top these Peach Cobbler Cheesecake Bars are a fun, easy and absolutely flavorful dessert!

A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!

Bake these tart mango bars with a classic shortbread cookie crust for a sweet but tart homemade dessert this summer made with fresh mango puree!

Mango bars have a delicious mango filling sandwiched in a buttery shortbread crust and crumble. So easy to make, even easier to eat!

These Mango Bars are no ordinary mango bars. They are the perfect marriage of a nutty macadamia shortbread crust and creamy mango pudding.

Lightly tart but mostly sweet fruit bars baked with mango puree and a shortbread cookie crust

Made with an almond flour crust and dusted with shredded coconut, these gluten free mango squares are the perfect summer treat.

Mango Cheesecake Bars. Rich and creamy with a sweet mango striped throughout and a coconut cookie crust #mango #cheesecake

So long, lemons: We replaced everybody’s go-to citrus in these delightfully dense squares, jam-packed with mango purée.

For filling 2 cups chopped cored peeled fresh pineapple 1 cup chopped peeled pitted mango (you can use frozen when mango is out of season…just let it un-thaw to room […]