Low sodium homemade spaghetti sauce

Thanks to this easy Homemade Low Sodium Spaghetti Sauce recipe you’ll by-pass the high sodium of a jar of store-bought spaghetti sauce. And it tastes so much better!

This easy to make recipe for low sodium spaghetti sauce is full of flavor without the massive sodium of commercial pasta sauces.

This simple, basic healthy spaghetti sauce is made with garlic, onion, olive oil and canned diced tomatoes. The sauce is cooked for a long period of time, which gives it a very mild but lovely flavor. It's a really nice recipe for a classic homemade pasta sauce, and it can be used in a variety of dishes. It's gluten free, egg free, dairy free, nut free, soy free and vegan - perfect for those with dietary requirements.

This delicious meat sauce for spaghetti is loaded with the flavors you love and only a fraction of the sodium of traditional spaghetti sauces.

This authentic Italian tomato sauce recipe so quick, it's ready before the pasta is done, and tastes the way a real Italian sauce should.

This tomato sauce is flavor base camp for all of your favorite recipes! It’s easy to make and full of flavor - without the sodium found in many jarred sauces. This recipe makes a big batch - 12 cups - so you can freeze some for later!

This Italian spaghetti sauce from scratch is the BEST! This condiment recipe is so quick and easy. In just 25 minutes, you can have a meatless homemade sauce that's full of flavor. Pin this for later!

A homemade spaghetti sauce recipe (with meat) that you can have on your table in under an hour! Delicious served over fresh cooked pasta.

No-Salt Spaghetti Sauce