Lobster rangoon recipe

This Lobster Roll recipe screams summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun – delicious!

I made these for an Asian themed party at my house, and they were delish! Crispy and full of flavor, these are sure to be a treat at your next social event!

If you love crab rangoon, then you'll adore lobster rangoon! Learn how to make this easy recipe, plus, get tips for the best rangoon every time.

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This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

These fried pockets of deliciousness are based on the classic crab rangoons of Chinese takeout menus. They make perfect party appetizers because you can make the wontons ahead (be sure to cover with a damp cloth) and then fry them just before your guests arrive. Click here for more lobster recipes.

This Crab Rangoon recipe is crispy perfection! Creamy cheese, savory crab, and crispy wrappers make this appetizer a must-try.

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

A tasty and fun appetizer full of flavor, this Crab Rangoon is a classic. With the creamy filling and crunchy outside, you will not be able to get enough.

Crab Rangoon Egg Rolls are a delightful treat that will tantalize your tastebuds! Wrapped in crispy wonton skins, these egg rolls are stuffed with a creamy crabmeat filling, offering a creative spin on the classic crab rangoon. These egg rolls are packed with fresh crab meat, cream cheese, and a carefully chosen mix of spices,