Linguine with white clam sauce

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

This Linguine with Clam Sauce recipe is for the seafood lover! Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine.

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

Linguine with White Clam Sauce is simple, fresh & delicious Learn how you can make this quick and easy Italian dish at home!

Gather your goomas and capos, these Italian dishes will most definitely be a hit—not that kind of hit.

Linguine with white clam sauce is an Italian favorite. Al dente linguine is tossed with a homemade, aromatic sauce made from butter, white wine, garlic, and tender clams.

Cook the linguine according to the directions on the package. While that is cooking heat oil in a medium frying pan. Add garlic to the hot oil and cook until lightly browned....

This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

Linguine with canned clams, clam juice, fresh parsley, and garlic, and topped with homemade toasted garlicky breadcrumbs!

Fast pasta dishes are easier than ever with pantry staples you can whip up in minutes. Linguine with clams is a filling twist to a quick meal.