Lentil rolls

4-Ingredient Easy Gluten-Free Lentil Bread (Vegan), made with red lentils for extra protein. The perfect texture every time. Healthy and delicious.

Lentil bread rolls are a great alternative to standard bread rolls. They're perfectly crusty on the outside, soft (but quite dense) on the inside. and have an incredible toasty, whole-grain taste, just like your favorite artisan rolls.

Easy 4-Ingredient high protein lentil bread! 13 grams protein per serving. #highprotein #oilfree #glutenfree #grainfree #yeastfree #WFPB #WFPBbread #WFPBNO #lentils #4ingredients #glutenfreebread #easyrecipe #flourless #flourlessbread #bestlentilbread #lentils #lentilrecipes #easylentilbread #highproteinbread

The most amazing mini spicy lentil vegan sausage rolls. Easy to make and loved by kids and adults alike.

Since high street bakers Greggs launched their vegan sausage rolls, they've been the talk of the town. Today I'm sharing my recipe for vegan sausage rolls

Vegan Cabbage Rolls Recipe is a special comfort food. Steamed cabbage becomes the perfect holder for a flavorful mushroom, lentils, and rice mix. It can be made ahead too. #fallrecipes #falldishes

These vegan lentil bread rolls are protein-packed, deeply satisfying and nutritious. They provide an excellent substitute for conventional bread rolls. Whether you're in search of a gluten-free option or seeking to elevate your bread experience, lentil bread rolls are a delicious and worthwhile addition to your menu.

This post may contain affiliate links learn more This Savory Red Lentil and Herb Bake is a delicious and healthy dish, perfect for any meal. Combining the earthy flavor ... Read more

This 3-ingredient, extremely simple recipe is easier than you may think and may just become your new favorite healthy flatbread.

This simple pasta dough with red lentils is gluten-free, healthy, and rich in protein. The high protein content of red lentils replaces the gluten contained in wheat, which is responsible for the elasticity of the dough. Nevertheless, pasta dough with lentil flour is more fragile than conventional dough and is only suitable for making ribbon noodles. You can obtain a stretchier dough by adding xanthan gum.