Lemon rosemary cake

Lemon Rosemary Olive Oil Cake is an easy cake recipe with flavors of citrus, herbs, and the smoothness of olive oil for a delightful dessert.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

Learn how to make this unique and light and fluffy lemon rosemary cake with lemon cream cheese frosting complete with step-by-step pictures. This is my favorite fluffy yellow cake recipe that always comes out tender and moist!

This is truly the best lemon loaf cake! Made with fresh rosemary and lemons, this cake is super moist, buttery, and full of flavor.

Tall and impressive, this unique lemon-rosemary layer cake is a treat for the senses with flecks of lemon zest and fresh rosemary. Just wait until you taste it! —Mary Fraser, Surprise, Arizona

We are processors of sun dried tomatoes available in oil and herbs, sauce or pesto. Made with fresh and delicious ingredients inspired by the Mediterranean.

This Rosemary Lemon Cake has three layers of lemon cake filled with lemon curd, coated with rosemary infused buttercream, and topped with candied pecans.Yield: 6-inch cake

This Lemon Rosemary Olive Oil Cake is made by infusing olive oil with rosemary along with lemon zest and juice for a light and fluffy cake.

Rosemary Lemon Cake has soft herbal notes from rosemary paired with orange-like Meyer lemons that will remind you of wonderful summer days.

A subtly herbal layer cake filled with sweet-tart blackberry curd, frosted semi-naked style with lightly sweetened mascarpone icing. The lemon rosemary olive oil cake layers are adapted from this Chelsweets olive oil cake recipe. The blackberry curd is adapted from a recipe on the blog Sugar Salt Magic.