Korean sweets recipe

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Dalgona is a type of honeycomb toffee made with sugar and baking soda. It's really fun to make and what's more, delicious!

Have you tried Korean Desserts, and were curious how to make them at home? Well, wonder no more as you’re about to discover 12 Popular Korean dessert recipes and pastries that are sweet, delicious, and easy to make!

Infuse your palate with an utterly unique and sumptuous spread of flavors and textures, and give these Korean desserts a try when you’re next in South Korea.

Korean desserts are sweet, colorful, and fun! From shaved ice to pastry to donuts, these simple recipes make it easy to whip up a traditional Korean treat at home.

Korean watermelon punch (subak hwachae) is a typical Korean fruit punch to enjoy in the summer. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.

Hwachae is a watermelon Korean punch. This recipe is from Maya Kitchenette

This Yakgwa is exactly like the ones you buy from the store which is the most common variation. It isn't as flaky and light as my original Gaeseong Yakgwa but softer and still just as delicious!