Korean beef ramen

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Ramen is comfort food at its finest — warm, filling noodles in a rich, savory broth that can warm you up on the coldest night. With its spicy, complex flavors, it takes things to the next level. Keep reading to discover what makes Korean ramen so addictive, and how easy it is to make. Gochujang Ramen, Ramen Pad Thai, Korean Japchae, Chinese Chow Mein, Fresh Ramen Noodles, Chewy Noodles, Korean Ramen, Singapore Noodles, Noodle Soups

Simmer chicken broth with garlic, onion, gochujang, miso, and sesame paste for a flavorful base. Toss chewy ramen noodles into this spicy-savory broth and top with perfectly seasoned and pan-seared steak strips, jammy eggs, and green onions. Each complex, comforting spoonful of this homemade Korean ramen will leave you wanting more.

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