Keto shrimp taco bowl

Shrimp Taco Cauliflower Rice Bowls have everything you would love in a good shrimp taco, only served over cauliflower rice instead.

Spiced shrimp, creamy cilantro slaw, cherry tomato pico de gallo and diced avocado on a quinoa base. This shrimp taco bowl is a heavenly mix of the best taco flavours but in a bowl, and without all the mess.

Gluten free, dairy free and easy to make in less than 30 minutes, this Shrimp Taco Bowl is guaranteed to become a new weeknight favorite!

Creamy chipotle shrimp is an easy, one-pan shrimp recipe that's bursting with zesty flavor! Serve this on top of rice or cauliflower rice.

Shrimp taco salad with cilantro lime dressing is flavourful, delicious, and easy to make. It has all the fixings and of shrimp tacos, but without the mess.

My healthy low carb keto shrimp tacos are made with wholesome, good-for-you ingredients—homemade soft-shell tacos filled with juicy, tender shrimp and a zesty tomato-onion relish. Topped with sliced avocado, fresh parsley, and a drizzle of sour cream—these tacos are on another level of flavor!

Tequila Lime Shrimp Bowls are deliciously fresh and simple to make any day of the week! You’ll love the bold tangy flavor and spices of the sauce and shrimp in this recipe; layered on a bed of cilantro lime slaw. Less than 20 minutes and one pan is all you need!

When I make tacos to fulfill all my most taco-ish cravings, these keto shrimp tacos are the ones I make!…

Shrimp taco bowls are the best! You can't go wrong with the flavorful, colorful goodness of these bowls. They come in around 500 calories and have about 37 grams of protein in them plus serving servings of vegetables and whole grains. Plus, healthy fats. This meal tastes amazing and is good for you too. It's also pescatarian, gluten free, and clean eating!

Low Carb Fish Taco Bowls are an easy way to give taco Tuesday a healthy twist. Cauliflower rice, slaw, and baked fish are delicious together.