Katsu sauce

Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce. Here’s how to make it!

Homemade katsu sauce is great for Japanese fried chicken and pork cutlets.

Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!

Have you ever tasted a Japanese restaurant's Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu at home in a matter of minutes rather than going out to eat! And what is Chicken Katsu without the famous Japanese Tonkatsu sauce? That is why I've included both recipes in this article, so you have them all in one place. :) What is Chicken Katsu? The Japanese word katsu (かつ), which translates to "cutlet" in English, denotes meat that…

Tangy, sweet, savory, and spicy, this easy katsu sauce is a versatile Japanese condiment that makes everything taste better.

Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade katsu sauce.

Whether you're looking for classic tangy tonkatsu sauce, rich in flavor Nagoya style red miso sauce, or perhaps a tonkatsu sauce with a nutty twist, it's all here! So enjoy your deep-fried pork cutlet 3 different ways with these 3 delicious homemade tonkatsu sauces!

Learn how to make your own Katsu Curry Sauce at home. A delicious blend of flavours that can be used to smother crispy chicken.

Here's how to make the best Japanese katsu curry sauce with this quick and easy homemade recipe. This sauce tastes utterly delicious!

A sweet and tangy sauce perfect for many Japanese dishes, served as a dipping sauce for chicken or pork.