Kansas city steak

My sister passed this recipe along to me years ago when I told her that my husband loves green beans. He also loves beef, so this was sure...

It's hard to beat a Kansas City Strip Steak. This beef cut is simply a bone-in New York strip steak. It's tender, juicy and flavorful!

Recipes for Steaks, Roasts, BBQ, Sides, & Sauces | Kansas City Steaks

Recipes for Steaks, Roasts, BBQ, Sides, & Sauces | Kansas City Steaks

The New York steak is a premium cut of beef from the top loin of the short loin, among the most tender and delicious steaks available. New York steaks are known as strip steak, Kansas City steak and club steak, and respond very well to baking in the oven.

Sauced steak strips are combined with green beans, mushrooms and onions, then served over egg noodles. Serve with a salad and some garlic bread for a great meal. From an Easy Everyday Cooking recipe card.

Kansas City Strip streak is an extremely tender cut of top loin beef. Also known as the New York strip and strip steak, this slice of beef is cut from the strip loin of the cow and is full of flavor. KC strip steaks are very lean and can be grilled, baked, fried or broiled.

Grilled strip steaks, Kansas City style, will deliciously anchor your Fourth of July menu.

When it comes to a great steak, these bone in Kansas city strip steaks are perfect after a quick sear over charcoal to medium-rare perfection!

From how to cook ribeye steak on the grill to how to cook ribeye steak in the oven. These cooking instructions will deliver the tender and juicy steak you crave.