Japanese food plating

An enticing melange of Japanese flavors and textures.

At the heart of this culinary aesthetic lies “moritsuke,” the intricate art of Japanese plating.

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Have you ever heard of Bento boxes? Those small, neatly packed meals served in a compact container. This work of art has been a staple of Japanese cuisine for centuries. But they are more than just a convenient way to carry food; they are a cultural icon that reflects the values and traditions of Japan. A Small Historical Note On Bento Boxes Bento boxes have a long history in Japan, with the first recorded preparation dating back to the 12th century. Originally, they were simply food…

Do you like Japanese food? We love it! Those cutely packed tiny treats always please our eyes and tongues. Osaka, Japan based Chinami Sakamoto cooks the best