Jal jeera

Pineapple jal-jeera is a fruity and refreshing take on a traditional Indian beverage. It is deliciously balanced with sweet, tangy and spicy undertones. Also, easy to make and a good digestive. In this version I substituted tamarind pulp with pineapple juice. Both, fresh or tetrapak juice will work

Jaljeera is a non alcoholic, tangy & peppery north indian summer drink made with tamarind, roasted cumin seeds (jeera) and fresh herbs.

Jaljeera is a popular North Indian drink made using cilantro, mint, and spices. It is cooling, appetizing and refreshing, and perfect to sip on hot summer days.

Jal Jeera needs no introduction it is truly a north indian summer drink with a lots of goodness in it.It is served as an appetizer and as a welcome drink in a lot of restaurants.I have tasted in a lot of restaurants but didn't like it so much in but when i made it at home just loved it!!!!The ginger,cumin powder and black salt are good digestives that kindles your hunger truly appetizing!!!!!Enjoy making it at home and have it with your friends and guests!!!! You will Need 1/4 cup Mint…

Easy Jal Jeera Recipe | Jal Jeera Drink with Homemade Powder

Jal Jeera is a North Indian summer drink made of mint,coriander, roasted cumin powder and other spices. It's refreshing and is served as an appetizer drink.

What is Jal Jeera? Jal Jeera is spicy and refreshing herbed water made with cumin and spices. The word “jal” ... continue reading The post Jal Jeera Recipe appeared first on Cooking With Sapana.

Today's video is how to make jal jeera flavor of raw mango very easily at home for summer. It has been told that syrup without sugar is a healthy drink, this drink will cool down the body, make it in just 5 minutes and store it in the fridge, then take a survey if you feel like drinking it.

Jaljeera is a soothing, refreshing Indian drink that comes from North India and is popular all across the country! Jaljeera is a cooling and refreshing drink that’s ideal for hot summer days. Jaljeera is highly popular as an appetizer as it aids in digestion. The name Jaljeera comes from ‘Jal’ which means water and ‘Jeera’ that means cumin. Don’t be mistaken with the literal translation of Jaljeera as cumin water because it doesn’t taste anything like the earthy taste of cumin water…