Italian lentil soup recipe

Italian Lentil Soup Recipe: Simply Delicious. This hearty Italian Lentil Recipe is not only easy to make but healthy and delicious as well. One bowl is never enough! It's also great served in other ways!

Whip up this Quick Italian Lentil Soup for a cozy dinner in no time! It's hearty, flavorful, and a great way to warm up on chilly nights while boosting your veggie intake.

This easy Italian Lentil Soup comes together in just thirty minutes. This healthy soup is naturally gluten-free and vegan!

This Italian lentil soup is made with juicy tomatoes, zesty herbs, veggies and pasta. It's delicious, comforting, and super easy to make in one pot. It's naturally vegan and optionally gluten-free, so everyone can enjoy a bowl!

This delicious Mediterranean lentil soup is packed with vegetables and perfectly cooked pasta. Guaranteed to become a family favorite!!

As a recipe developer, I often get asked where I get my love for cooking, and unsurprisingly to anyone who's tasted her food, it comes from my Nonna Anna. Having worked as a restaurant cook after migrating to Australia she sure knows how to make any recipe taste amazing, especially this one - her le

Italian lentil soup is a traditional vegetarian dish that belongs to the Italian "cucina povera". It's hearty and nutritious, a perfect comfort food for cold winter evenings.Ingredients and steps for this Italian soup recipe are very simple. You don't need any special culinary skills!

This delicious, hearty Italian lentil soup with sausage is perfect for a comforting meal. Enjoy the robust flavors from fresh vegetables, savory sausage, and aromatic herbs. This recipe provides options for both stove top and slow cooker methods.

Want a lentil soup recipe that is nothing short of amazing? When it's cold outside, Italian Spoon has a healthy and traditional Italian family recipe for lentil soup which is packed with vegetables and the perfect go to meal for a bowl of hearty comfort food. Try our recipe today!

Italian lentil is a classic soup that includes carrots, celery, onions, and lentils simmered until soft with spinach and Parmigiano Reggiano.