Instant pot shredded chicken tacos

Mexican shredded chicken made in an Instant Pot pressure cooker. Tender, pull-apart chicken perfect for enchiladas, tacos, etc. So versatile!

Made with juicy shredded chicken, these Instant Pot Chicken Tacos are a dinnertime win. This recipe can be made with fresh or frozen chicken.

Instant Pot chicken tacos is just 4 ingredients and minutes to prep, with such yummy flavor! Use for tacos, nachos, bowls, salads and more!

Shredded Mexican Chicken (Instant Pot + Slow Cooker)! This Mexican Shredded chicken recipe is super-tender and tossed in the most flavorful and mouth-watering sauce! Perfect for tacos, burritos, enchiladas, taco salad, or served with beans and rice.

With only three ingredients you can have the BEST Instant Pot Chicken Tacos! A delicious chicken mixture of chicken, taco seasoning, salsa and water.

Instant Pot Chicken Tacos require 4 ingredients: chicken breast, taco seasoning, chicken broth and salsa. Once cooked, just shred the chicken and you are ready to serve!

This easy Instant Pot Chicken Tacos uses shredded chicken and taco seasoning for a delicious and quick meal. Taco Tuesday will never be the same again.

This delicious shredded chicken is done in under 15 minutes in the Instant Pot. Easy and tasty filling for your tacos.

These are, without a doubt, The Best Instant Pot Chicken Carnitas ever! Made quickly in the pressure cooker, the shredded chicken turns out juicy, tender, and crispy every time. Crockpot and stovetop instructions included!

Tender and flavorful Mexican shredded chicken has never been easier than when prepared in your Instant Pot with minimal prep time and effort!