How to make a roux for soup

Roux is an essential thickener in sauces, soups, and casseroles. Watch our video to learn how to make a roux; bookmark the instructions too!

These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

This easy roux recipe will help you make delicious dishes like creamy soups or mac and cheese with ease.

Learn how to make a roux in a few easy steps. This may sound fancy but don't be intimidated because it is so easy.

These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Step by Step how to make roux for your Gumbo, as well as other sauces and gravies. Use roux to thicken soups, stews casseroles or make condensed soups.

Whether you’re creating a creamy and flavorful white gravy for a Thanksgiving dinner or making homemade macaroni and cheese, you’ll need to make a roux first. Here’s how.

Step by step instructions for how to make a roux at every stage. from white to dark, to flavor and thicken soup, gravy, gumbo and more.

A roux is a thickening agent used in a variety of sauces, gravies, and soups. Find out how to make a roux from scratch with our easy recipe!

Mash them, bake them, pressure-cook them, or turn them into fries—whatever your method, follow these steps to make perfect sweet potatoes every time.