How to make a pasta

This DESI MASALA PASTA is one of those simple dinners we should all know how to make. It’s the perfect go-to for a busy weeknight, and it’s also a dish fit for a weekend or even to serve to guests.

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

This is a classic egg pasta ratio made with Italian double zero (tipo 00) flour and eggs at a ratio of two to one. This recipe makes about 4 generous servings of pasta but can easily be scaled up or down, just calculate 100 grams of flour and one egg per serving.

Discover these time and money-saving kitchen and food hacks such as freezing leftover herbs with olive oil or using lemon juice or vinegar to revive wilted vegetables. Simple but brilliant!

Learn how to make a simple, flavorful weeknight meal using fresh ingredients, whole grain pasta, and one simple one-pot pasta formula.

Pesto is a divine, fresh, luscious green basil sauce that will brighten your pasta, pizza, roasted veggies and crostini. Make it as often as you can. #pesto #sauce #Italian #pasta #gluten-free #vegetarian #vegan #recipe #basil

Homemade Pasta - Homemade fresh pasta dough! All you need is 4 ingredients and it's incredibly easy (and so versatile). Perfect for any shape!

Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for long-term storage.

Become a true pasta master.